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A New Invention Process of Manufacturing a Softgel Capsule Probiotics as Pre-Healthy Medicine

机译:制造软胶囊益生菌作为健康前药物的新工艺

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摘要

Recent scientific investigation has supported the important role of probiotics as a part of a healthy medicine for human and may be an avenue to provide a safe, cost effective, and 'natural' approach that adds a barrier against microbial infection. The stability, viability and quality of products containing probiotic bacteria have been problematic, therefore This paper presents a new invention process of manufacturing a softgel capsule probiotics as pre-healthy medicine, health maintenance and disease prevention. Materials and methods: The present invention is directed to a process of manufacturing o softgel capsules containing microencapsulated probiotic bacteria comprising the steps of; (a) providing microencapsulated probiotic bacteria with at least coating, at least vegetable lipid having a melting point of between 35 and 75 degree centigrade; (b) suspending it in a suspending formulation to make it fill; (c) mixing the fill at low intensity and low temperature to make a mixed fill; (d) reducing agglomerates of microencapsulated probiotic bacteria; (e) encapsulating the de-agglomerated fill in a softgel capsule. Then it was surveyed the stability of capsules under defined conditions. Results: The invention relates to a process of manufacturing a softgel capsule containing microencapsulated probiotic bacteria and to the product made according to this process. More specifically, the product of the invention is stable at room temperature for at least 24 months.
机译:最近的科学研究已经证实了益生菌作为人类健康药物的重要作用,并且可能是提供安全,成本有效且“天然”的方法的途径,该方法增加了抵抗微生物感染的能力。含有益生菌的产品的稳定性,生存能力和质量一直存在问题,因此,本文提出了一种新的发明方法,即制造软胶囊益生菌作为健康前的药物,维持健康和预防疾病。材料和方法:本发明涉及制备包含微囊化益生菌的软胶囊的方法,该方法包括以下步骤: (a)为微囊化的益生菌提供至少包被,至少植物油脂的熔点在35至75摄氏度之间; (b)将其悬浮于悬浮制剂中以使其充满; (c)在低强度和低温下混合填充物以制成混合填充物; (d)减少微囊化益生菌的聚集; (e)将解聚的填充物封装在软胶囊中。然后调查了在规定条件下胶囊的稳定性。结果:本发明涉及一种包含微囊化益生菌的软胶囊的制造方法,以及根据该方法制备的产品。更具体地说,本发明的产品在室温下稳定至少24个月。

著录项

  • 来源
  • 会议地点 Istanbul(TR)
  • 作者

    Mahsa Tabari;

  • 作者单位

    Department of Agriculture Lahijan Branch Islamic Azad university Lahijan, Iran;

  • 会议组织
  • 原文格式 PDF
  • 正文语种 eng
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