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Yeast caspase 1, a possible antioxidant enzyme belonging to a mitochondrial originated antioxidation process

机译:酵母半胱天冬酶1,可能是线粒体起源的抗氧化过程的一种抗氧化酶

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Caspases were regarded as enzymes to execute suicide. But now some caspases are found to have physiological functions. Yeast caspase 1 (Ycalp) is a metacaspase which brings apoptosis-like cell death in yeast Saccharomyces cerevisiae. But to the unicellular yeast cell, there is no advantage of committing apoptosis-like cell suicide. We presume that Ycalp have a role in the moment that cell is in an oxidation crisis. So we studied the effect of Ycalp to the yeast while cell is under severe oxidation stress. The results show that, formic acid treatment can induce a fast ROS burst both in wild type cells and YCA1 gene null cells of Saccharomyces cerevisiae. But during the ROS burst in log growth phase cells, which is observed with confocal microscope and analyzed with FACS, we found that knock out of ycal gene or inhibition of Ycalp activity makes the ROS in cytoplasmy reach a higher level and cause more cell death. With the aging of cells, ycal mutant shows a faster loss of mitochondrial membrane potential, which may be a result of more oxidative damage. We hypothesize that Yeast caspase 1 is a part of a mitochondrial originated and conservative antioxidant process, which is an adaptation of aerobic metabolism: more aspartic residue in protein surface is a consequence of protein oxidation, and during ROS burst, the aspartic enzyme activity of Ycalp looses the structure of oxidization protein and leads to quickly degradation of oxidized protein, which results in a faster scavenge of ROS. This hypothesis may be helpful to explain some phenotypes of yeast cell apoptosis, for example nucleus condensation, which may be part of this defensive antioxidant process.
机译:胱天蛋白酶被认为是自杀的酶。但是现在发现某些胱天蛋白酶具有生理功能。酵母半胱天冬酶1(Ycalp)是一种半胱天冬酶,可在酿酒酵母中引起凋亡样细胞死亡。但是对于单细胞酵母细胞,没有凋亡样细胞自杀的优势。我们假定Ycalp在细胞处于氧化危机的那一刻起起作用。因此,我们研究了细胞在严重氧化应激下,Ycalp对酵母的影响。结果表明,甲酸处理可以在酿酒酵母的野生型细胞和YCA1基因无效细胞中诱导快速的ROS爆发。但是,在共聚焦显微镜下观察并用FACS分析的对数生长期细胞中的ROS爆发期间,我们发现敲除ycal基因或抑制Ycalp活性会使细胞质中的ROS达到更高的水平,并导致更多的细胞死亡。随着细胞的衰老,ycal突变体显示出更快的线粒体膜电位丧失,这可能是更多的氧化损伤的结果。我们假设酵母半胱天冬酶1是线粒体起源的和保守的抗氧化剂过程的一部分,这是有氧代谢的适应:蛋白质表面更多的天冬氨酸残基是蛋白质氧化的结果,并且在ROS爆发期间,Ycalp的天冬氨酸酶活性失去了氧化蛋白的结构,导致氧化蛋白快速降解,从而导致了ROS的更快清除。该假设可能有助于解释酵母细胞凋亡的某些表型,例如核浓缩,这可能是该防御性抗氧化剂过程的一部分。

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